AIM Leaf Greens for vital nutrition

Benefits of AIM Leaf Greens

• Ultra-cold filtration removes nearly all sugars and sodium from AIM Leaf Greens
• The flavonoid kaempferol improves kidney function and inhibits the oxidation of cholesterol low-density lipoprotein (LDL)
• The flavonoid quercetin inhibits the production and release of histamine
• Quercetin reduces the production of uric acid, improving the symptoms of gout
• L-Dopa from faba bean leaves can reduce the symptoms of Parkinson's disease
• Vitamin K is crucial to healthy bone density, may help to prevent the hardening of arteries and regulate blood sugar
• Lutein may prevent macular degeneration and protect the skin and eyes from free-radical damage
• Balanced amino acid profile to enable complete protein assembly in the human body
• Faba bean leaves increase the libido

Features of AIM Leaf Greens

• Four types of all-natural, nutrient-dense leaf ingredients - spinach, faba bean, field pea, and barley leaves
• Manufactured with cutting-edge ultra cold filtration technology
• Anti-inflammatory properties
• Rich levels of antioxidants
• High levels of natural chlorophyll
• Consistent with diabetic diet
• Appropriate for vegetarian and strict vegan diets
• Smooth and mild citrus taste
• Potent enough to be taken once a day
• Manufactured with conservation farming practices

How to use AIM LeafGreens

Mix 2 teaspoons (6 g) with 6 to 10 ounces (180 to 300 ml) of cold water or your favorite beverage. Take once daily on an empty stomach. New users begin with 1 teaspoon.